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The Best Restaurants in Chicago Right Now

The Best Restaurants in Chicago Right Now

Cool fall weather is beginning to take over Chicago, but new restaurants continue to sizzle across town. In no particular order, here are some of the best restaurants diners have to choose from with a mix of unique menus, local products, and oftentimes amazing views from interesting locations. One of these options might even have an incredible roof-top bar to oversee the rest of Chicago.

Steingold’s: Steingold’s attracts the Jewish deli into Chicago with aplomb after decades of dwindling numbers. Overstuffed sandwiches, bagels with smoked fish, breakfast, matzo ball soup, and much more draw audiences to the Irving Park Road restaurant, so much so that it ran out of supplies in its very first days of opening! Don’t worry, they have since re-stocked everything and their ever oncoming flow of new customers keeps them on their toes in the kitchen.

Bonci Pizzeria: The world-renowned Roman pizzeria has come directly from Italy to its first stateside place in Chicago—meaning diners are going to get a real authentic treat! Lines extend out the door in lunch and evening hours for people wanting to taste the huge array of authentic ever-changing dishes that are cut to order. Chairs are few so diners should intend to take their food and enjoy it elsewhere.

Proxi: The long-awaited second restaurant by the team behind Michelin-starred Sepia features Beard-nominated-chef Andrew Zimmerman’s diverse takes on international street foods. The brand new West Loop spot is much more casual than Sepia, but you will likely still need reservations, particularly in the early parts of the evening.

Haisous Vietnamese Kitchen: The long-awaited first restaurant from former Embeya celebrities Thai and Danielle Dang provides Pilsen destination-worthy Vietnamese food. Try an array of Thai’s authentic, creative, and unique Vietnamese dishes at a la carte service or a tasting menu, while Danielle brings serious cocktail pops to the booze side. They will also open a second all-day restaurant next door.

Somerset: The Boka Restaurant Group and famous chef Lee Wolen provide the Gold Coast a fresh dining option with what might be another hit restaurant. Somerset, a swanky spot beside the Viceroy Hotel on State Street, pairs the standout area with Wolen’s unique takes on wood-grilled meats and fish, in addition to intriguingly-prepared vegetables, pastas, and award-winning chef chef Meg Galus’ desserts.

Beatnik: This spot is ideal for groups. Beatnik, the eclectic and eye-catching new restaurant and cocktail lounge from the owners of Fulton Market Kitchen and Celeste, is packing in crowds on Chicago Avenue in West Town for intriguing food as well as standout drinks. Relax on an array of comfortable seating options amidst an indoor garden in the 1950s-Bohemian-inspired space and try menus stocked with creative dishes that draw from cuisines from around the world.

City Mouse: Hotel restaurants tend to be drab, but the Ace Hotel wanted to diverge when they opened their Chicago property off Fulton Market. Hot off his success at Giant in Logan Square, Jason Vincent enlisted his friends to create City Mouse. The restaurant has rotating dinner specials and breakfast all day. The “Gas Station Sandwich” (fried hash brown patty, sausage, egg, grape jelly, cheese on an English muffin) is a new contender for the best breakfast sandwich in Chicago.

Bonchon: The first Chicago location of this uber-popular Korean fried chicken chain is drawing long lines at the early going. Be ready to wait for around an hour in Chinatown Square, but the payoff in chicken wings seems to be well worth it.

Daisies: Chef Joe Frillman honed his craft in Italy and while working at Balena. He combined those adventures with the produce from his brother’s farm to make Daisies in Logan Square. The end products are beautiful with unique pastas which are satisfying, but not heavy. Frillman still does not shy away from his Midwestern roots. Take a look at the rotating particular board for meatier dishes such as ribs and much more.

Heritage Restaurant & Caviar Bar: Billed as Chicago’s only caviar bar, a piece of luxury along with approachable all-day atmosphere is proving popular in Humboldt Park. Fill up with Eastern European as well as Asian grub in the evenings and splurge on roe and standout cocktails at night on the West Side.

Katana: The glitzy Hollywood Japanese brand comes to Chicago through River North, providing the big, prime ex-Bin 36 area a sparkling makeover in Marina City. Choose from many different Japanese classes—sushi, robata, cold and hot kitchen dishes, well-made cocktails, sake—while people-watching from the huge dining area and bar overlooking the downtown landscape.

Marisol: The Museum of Contemporary Art is now not just home to beautiful artwork, but also beautiful food. Marisol, the new restaurant within the world-renowned museum off Michigan Avenue, comes from Lula Cafe chef/owner Jason Hammel and, like his Logan Square classic, he gives it ever-changing modern menus, which use standout local products in intriguing ways.

Conclusion

There are plenty of fantastic restaurants all around Chicago, whether people are searching for late-night root-top venues or eclectic breakfast nooks that are surprisingly quiet in the hustle and bustle of the city. All of these restaurants are fantastic options for anyone on the lookout for a high-class, delicious, and modern place to sit down and have a meal amongst friends or a romantic date.

These restaurants vary from excellent views to easy-access locations. Diners can get to most of them with ease, whether on foot or by cab. Some are all-out popular while others are a bit lesser known and offer a more chilled atmosphere. But, all of them are great spots to grab a bit of decadence! With most of the above always updating their menus and making use of local Chicago produce and other items, every dish is sure to be an experience in itself. So, whether diners are local from Chicago or travelling from any other place in the world, these restaurants will serve up something for everyone to enjoy just about any time of the day or night.